Oven Roasted Carrots with fresh Thyme
Recipe: #11765
January 08, 2014
Categories: Side Dishes, Carrot, 5 Ingredients Or Less, Christmas, Cinco de Mayo, Easter, Labor Day, Mothers Day, New Years, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Roast, Gluten-Free, Heart Healthy Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs, Vegetarian Dinner, Vegan Dinner, more
"Baby Carrots with a bit of the green top left on look so attractive on your plate. The roast time depends on the size of your carrots. The time here has them with a bit of crunch still in them."
Ingredients
Nutritional
- Serving Size: 1 (64.1 g)
- Calories 52.1
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 47.7 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 1.8 g
- Sugars - 2.9 g
- Protein - 0.4 g
- Calcium - 21.7 mg
- Iron - 0.7 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400f
Step 2
In a large zip lock bag mix the oil, thyme, honey
Step 3
Add carrots to the bag shake to coat all sides
Step 4
Place in a single layer in an oven proof pan
Step 5
Roast for 25 minutes or until the carrots are cooked to your liking
Step 6
Season with salt and pepper - serve
Tips
No special items needed.