Oven Roasted Carrots with fresh Thyme

4
Servings
5 minum
Prep Time
25m
Cook Time
30m
Ready In


"Baby Carrots with a bit of the green top left on look so attractive on your plate. The roast time depends on the size of your carrots. The time here has them with a bit of crunch still in them."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (64.1 g)
  • Calories 52.1
  • Total Fat - 3.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 47.7 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.9 g
  • Protein - 0.4 g
  • Calcium - 21.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400f

Step 2

In a large zip lock bag mix the oil, thyme, honey

Step 3

Add carrots to the bag shake to coat all sides

Step 4

Place in a single layer in an oven proof pan

Step 5

Roast for 25 minutes or until the carrots are cooked to your liking

Step 6

Season with salt and pepper - serve

Tips & Variations


No special items needed.

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