Oven Rice Pilaf
Servings
Prep Time
Cook Time
Ready In
Recipe: #5353
May 07, 2012
"This goes great with grilled foods or anything really!"
Ingredients
Nutritional
- Serving Size: 1 (146.1 g)
- Calories 154.5
- Total Fat - 4.7 g
- Saturated Fat - 2.6 g
- Cholesterol - 10.7 mg
- Sodium - 1105.1 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 1.1 g
- Sugars - 1.5 g
- Protein - 3.8 g
- Calcium - 24.6 mg
- Iron - 1.5 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step 1
Position rack in center of oven and preheat the oven to 350 degrees F. In a medium ovenproof saucepan, melt the butter over medium heat. Add the onion and cook, stirring, until soft, about 3 to 4 minutes. Add the rice and cook, stirring, until opaque and nutty in aroma, about 3-4 minutes. Add garlic; stir 1 minute. Add the water, chicken broth, and salt and pepper; and bring to a boil. Cover the pan with a tight-fitting lid. Transfer to the oven, and bake until the rice is tender and the liquid is absorbed, 25 to 30 minutes.
Step 2
Remove the pan from the oven and add the peas and scallions; toss gently to combine then replace the cover and allow the rice to sit undisturbed, for 5 to 10 minutes. Serve hot.
Tips & Variations
No special items needed.
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