Oven Pork Chops
"This is very nice and tender. The flavors were a bit daunting when I first came across this recipe, but they are very nice and not at all overpowering as I thought they would be."
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (77 g)
- Calories 304.2
- Total Fat - 12.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 32.4 mg
- Sodium - 474.2 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 2.2 g
- Sugars - 8.2 g
- Protein - 9 g
- Calcium - 56.6 mg
- Iron - 2.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat over to 350°F.
Step 2
Line baking dish with foil.
Step 3
In a bowl, beat egg, soy sauce, sherry, ginger, and garlic powder.
Step 4
Sprinkle bread crumb onto a plate.
Step 5
Dip chops in egg mixture, then press into breadcrumbs, making sure they are evenly coated on both sides.
Step 6
Place chops on foil lined pan and bake for 30 minutes.
Step 7
Turn and bake for another 20 minutes.
Tips
No special items needed.