Ingredients
- 16 ounces pork chops, trimmed
- 1 egg
- 50 ml soy sauce
- 15 ml dry sherry or 15 ml water
- 1 ml ground ginger
- 2 ml garlic powder
- 75 ml dry breadcrumbs
How to Make
-
Step 1: Preheat over to 350°F.
-
Step 2: Line baking dish with foil.
-
Step 3: In a bowl, beat egg, soy sauce, sherry, ginger, and garlic powder.
-
Step 4: Sprinkle bread crumb onto a plate.
-
Step 5: Dip chops in egg mixture, then press into breadcrumbs, making sure they are evenly coated on both sides.
-
Step 6: Place chops on foil lined pan and bake for 30 minutes.
-
Step 7: Turn and bake for another 20 minutes.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.