Oven Pork Chops

40
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In

Recipe: #32374

May 29, 2019

Categories: Pork, Chops, Oven Bake more



"This is very nice and tender. The flavors were a bit daunting when I first came across this recipe, but they are very nice and not at all overpowering as I thought they would be."

Original recipe yields 40 servings
OK

Nutritional

  • Serving Size: 1 (77 g)
  • Calories 304.2
  • Total Fat - 12.5 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 32.4 mg
  • Sodium - 474.2 mg
  • Total Carbohydrate - 39.6 g
  • Dietary Fiber - 2.2 g
  • Sugars - 8.2 g
  • Protein - 9 g
  • Calcium - 56.6 mg
  • Iron - 2.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.4 mg

Step 1

Preheat over to 350°F.

Step 2

Line baking dish with foil.

Step 3

In a bowl, beat egg, soy sauce, sherry, ginger, and garlic powder.

Step 4

Sprinkle bread crumb onto a plate.

Step 5

Dip chops in egg mixture, then press into breadcrumbs, making sure they are evenly coated on both sides.

Step 6

Place chops on foil lined pan and bake for 30 minutes.

Step 7

Turn and bake for another 20 minutes.

Tips & Variations


No special items needed.

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