Oven-Fried Ranch Chicken Drumsticks
Recipe: #12572
May 18, 2014
Categories: Chicken, Bisquick, Game/Sports Day, Sunday Dinner, Oven Bake, Bone-in Pieces, Chicken Dinner, more
"We loved this recipe. Its so simple to make has great flavor and the chicken bakes out really juicy"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (450 g)
- Calories 816.2
- Total Fat - 55.2 g
- Saturated Fat - 18.8 g
- Cholesterol - 420.7 mg
- Sodium - 492.5 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 4.4 g
- Sugars - 0.6 g
- Protein - 75.4 g
- Calcium - 76.9 mg
- Iron - 7.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oven to 400F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
Step 2
In shallow dish, mix Bisquick mix, dry ranch dressing mix, paprika and garlic powder. In another shallow dish, mix egg and water.
Step 3
First dip the chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
Step 4
Bake 30 minutes.
Step 5
Turn the chicken, then continue to bake about 10 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F).
Step 6
Serve with prepared ranch dressing.
Tips
No special items needed.
0 Reviews
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