Oven-Fried Ranch Chicken Drumsticks

5
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"We loved this recipe. Its so simple to make has great flavor and the chicken bakes out really juicy"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (450 g)
  • Calories 816.2
  • Total Fat - 55.2 g
  • Saturated Fat - 18.8 g
  • Cholesterol - 420.7 mg
  • Sodium - 492.5 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 4.4 g
  • Sugars - 0.6 g
  • Protein - 75.4 g
  • Calcium - 76.9 mg
  • Iron - 7.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Heat oven to 400F. Line 13x9-inch pan with foil. Generously spray with cooking spray.

Step 2

In shallow dish, mix Bisquick mix, dry ranch dressing mix, paprika and garlic powder. In another shallow dish, mix egg and water.

Step 3

First dip the chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.

Step 4

Bake 30 minutes.

Step 5

Turn the chicken, then continue to bake about 10 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F).

Step 6

Serve with prepared ranch dressing.

Tips & Variations


No special items needed.

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