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Oven-Barbecued Pork Chops

Here's how you make Oven-Barbecued Pork Chops
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  • Servings: 6
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 (24 ounces) pork loin chops (trimmed, 3/4 inch thick, 4 ounces each)
  • 3/4 cup ketchup
  • 1/3 cup water (hot)
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon brown sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder (chile)
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered at 375°F for 1 hour or until meat is tender.

We hope you enjoy this recipe!

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