Oven Barbecue Beef Short Ribs
Recipe: #12732
June 08, 2014
Categories: Ribs - Beef, Short Ribs, Fathers Day, Game/Sports Day, New Years, Passover, Sunday Dinner, Oven Roast, Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Spicy, Beef Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (395.6 g)
- Calories 749.1
- Total Fat - 42.1 g
- Saturated Fat - 16.9 g
- Cholesterol - 145.2 mg
- Sodium - 1080.1 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 0.5 g
- Sugars - 40.6 g
- Protein - 43.9 g
- Calcium - 36.1 mg
- Iron - 5.1 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine ketchup, brown sugar, onion, vinegar, Worcestershire sauce, Tabasco with 1/4 cup water, 1/2 teaspoon salt and garlic powder in saucepan. Simmer gently 10 minutes.
Step 2
Season ribs with salt and pepper. Arrange fat side down of ribs in shallow baking pan. Brush with about 1/2 cup of sauce.
Step 3
Place in hot oven, 400°F, to brown (about 35 to 40 minutes). Baste ribs with sauce 2 or 3 times during browning.
Step 4
When ribs are brown, brush with remaining sauce and add 1/4 cup water to the pan. Cover tightly - return to oven and bake until tender; about 1 hour.
Tips
No special items needed.
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