Oven Barbecue Beef Short Ribs
Created by RiverSuzy on June 8, 2014
- Servings: 6
- Prep Time: 20m
- Cook Time: 2h
- Recipe #12732
Ingredients
- 2 cups ketchup
- 1 small onion, minced
- 4 teaspoons Worcestershire sauce
- 2 drops Tabasco sauce
- 1/2 teaspoon salt (more to season ribs)
- 2 teaspoon garlic powder
- 2/3 cup packed brown sugar
- 1/4 cup vinegar
- 1 cup water
- 3 to 4 pounds beef short ribs
How to Make
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Step 1: Combine ketchup, brown sugar, onion, vinegar, Worcestershire sauce, Tabasco with 1/4 cup water, 1/2 teaspoon salt and garlic powder in saucepan. Simmer gently 10 minutes.
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Step 2: Season ribs with salt and pepper. Arrange fat side down of ribs in shallow baking pan. Brush with about 1/2 cup of sauce.
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Step 3: Place in hot oven, 400°F, to brown (about 35 to 40 minutes). Baste ribs with sauce 2 or 3 times during browning.
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Step 4: When ribs are brown, brush with remaining sauce and add 1/4 cup water to the pan. Cover tightly - return to oven and bake until tender; about 1 hour.
Nutritional Facts
- Serving Size: 1 (395.6 g)
- Calories 749.1
- Total Fat - 42.1 g
- Saturated Fat - 16.9 g
- Cholesterol - 145.2 mg
- Sodium - 1080.1 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 0.5 g
- Sugars - 40.6 g
- Protein - 43.9 g
- Calcium - 36.1 mg
- Iron - 5.1 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg