Oven Baked Parmesan Chicken (Great For Beginner Cooks)
Recipe: #3297
December 02, 2011
"Very little prep time for this and purchased pasta sauce makes this a snap to make, you can make up the breadcrumb mix days ahead and store in the refrigerator. This this a great beginner cook recipe. #recipe575"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (389.6 g)
- Calories 460.2
- Total Fat - 17.8 g
- Saturated Fat - 6.6 g
- Cholesterol - 334.8 mg
- Sodium - 1196.8 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 3.6 g
- Sugars - 11.1 g
- Protein - 51.5 g
- Calcium - 385.3 mg
- Iron - 4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F (set oven rack to lowest position). Grease a 13 x 9-inch glass baking dish.
Step 2
Place the egg in a shallow bowl then place the seasoned breadcrumbs in another shallow bowl.
Step 3
Dip chicken in egg then coat in the bread crumbs pressing down with fingers to adhere the coating firmly to the chicken.
Step 4
Bake uncovered 20 minutes (if using a metal baking dish bake for 25 minutes).
Step 5
Remove from oven pour the marinara sauce over chicken, then top each breast with 2 mozzarella slices. Return to oven and bake an additional 15-20 minutes or until chicken is no longer pink.
Tips
No special items needed.
2 Reviews
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