January 11, 2014
Dinner, Main Dish, Pork,
Ribs, Appetizers, North American, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Mother's Day, Picnic, Potluck, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Broil, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, Spring more
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"These are quick and easy to put together and taste great!! This will serve 2 people as a main dish or 4 as an appetizer. If gluten intolerant make sure you are using gluten free soy sauce."
Line a baking sheet with foil and coat with non-stick spray; place the ribs on the lined baking sheet, flesh side up.
Sprinkle the ribs with salt and pepper and broil them on the top rack until the flesh has a nice golden crust, about 10 minutes. (this will vary from one oven to another so watch this carefully)
Meanwhile, mix together the remaining ingredients.
Lower the oven temperature to 350 degrees Fahrenheit.
Brush the ribs with some of the sauce and return to oven on the middle rack.
Cook for another 30 to 40 minutes, until cooked through and tender, adding more sauce every ten minutes. The cook time will depend on how thick the ribs are.
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I used baby back ribs...and for some reason they didn't come out tender or fall of the bone...they didn't even come out with a nice bite to them...we did enjoy the flavor of the sauce...but this didn't work for us...I think they needed to cook more...like a couple of hours instead of 40 minutes...I even let mine cook for 50 minutes..
Easy, tasty recipe. The ribs come out tender & moist not to mention delicious. This recipe will be made again
These ribs are finger licking to die for ribs that even my lil guy loved!! I wouldn't change anything in this recipe. The sauce is perfect, oh yeah, and I doubled the recipe and had enough left over for me to bring to work for lunch!