Oven-Baked BBQ Ribs

3
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In


"These are quick and easy to put together and taste great!! This will serve 2 people as a main dish or 4 as an appetizer. If gluten intolerant make sure you are using gluten free soy sauce."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (396 g)
  • Calories 700.6
  • Total Fat - 40.4 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 251.7 mg
  • Sodium - 796.3 mg
  • Total Carbohydrate - 12.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 10.4 g
  • Protein - 66.7 g
  • Calcium - 93.5 mg
  • Iron - 3.4 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 1.3 mg

Step 1

Line a baking sheet with foil and coat with non-stick spray; place the ribs on the lined baking sheet, flesh side up.

Step 2

Sprinkle the ribs with salt and pepper and broil them on the top rack until the flesh has a nice golden crust, about 10 minutes. (this will vary from one oven to another so watch this carefully)

Step 3

Meanwhile, mix together the remaining ingredients.

Step 4

Lower the oven temperature to 350 degrees Fahrenheit.

Step 5

Brush the ribs with some of the sauce and return to oven on the middle rack.

Step 6

Cook for another 30 to 40 minutes, until cooked through and tender, adding more sauce every ten minutes. The cook time will depend on how thick the ribs are.

Tips & Variations


No special items needed.

Related

TeresaS

I used baby back ribs...and for some reason they didn't come out tender or fall of the bone...they didn't even come out with a nice bite to them...we did enjoy the flavor of the sauce...but this didn't work for us...I think they needed to cook more...like a couple of hours instead of 40 minutes...I even let mine cook for 50 minutes..

review by:
(29 Dec 2018)

Bergy

Easy, tasty recipe. The ribs come out tender & moist not to mention delicious. This recipe will be made again

review by:
(6 Apr 2017)

MeganMuffins

These ribs are finger licking to die for ribs that even my lil guy loved!! I wouldn't change anything in this recipe. The sauce is perfect, oh yeah, and I doubled the recipe and had enough left over for me to bring to work for lunch!

review by:
(31 Jan 2014)