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Outrageous Prosciutto Bruschetta

Here's how you make Outrageous Prosciutto Bruschetta
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  • Servings: 5
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 French (16 ounce) baguette bread (or other crusty loaf of bread)
  • 1/3 cup olive oil
  • 2 teaspoons chopped garlic
  • 1 1/2 teaspoons Italian seasoning
  • 10 ounces prosciutto ham (thinly-sliced and cut into pieces about 2-inch x 2-inch)
  • 2 cups roasted red peppers, chopped (chopped into 1/2 inch pieces)
  • 1/3 cup Parmesan cheese, shredded
  • Salt, to taste (use Kosher or sea salt)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sliced baguette crosswise into pieces 1/3" thick .

  • Step 2: Preheat the broiler.

  • Step 3: Mix the garlic and olive oil.

  • Step 4: Arrange the slices of bread on a baking tray; brush each piece with some of the garlic-oil mixture, sprinkle with Italian seasoning.

  • Step 5: Grill for one minute on each side.

  • Step 6: Remove baking tray from broiler, top each piece with pieces of prosciutto, a piece of red pepper and the Parmesan cheese, and then broil for a further minute (watching very carefully so it won't burn). Remove pieces to a serving platter, sprinkle with salt, and serve.

  • Variations: In place of the peppers, olives, capers, artichokes – you name it, it can be a topping for bruschetta

We hope you enjoy this recipe!

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