Outbacks Potato Soup, Copycat

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (811.2 g)
  • Calories 695.6
  • Total Fat - 30.3 g
  • Saturated Fat - 17.8 g
  • Cholesterol - 89.8 mg
  • Sodium - 1754.8 mg
  • Total Carbohydrate - 61.7 g
  • Dietary Fiber - 8.4 g
  • Sugars - 9.1 g
  • Protein - 45.1 g
  • Calcium - 1249.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 32.1 mg
  • Thiamin - 0.4 mg

Step 1

Wash, peel, cut potatoes in small pieces.

Step 2

In medium size pot, barely cover with water, boil until cooked but still firm.

Step 3

Add milk and cheese. Cook on low stirring constantly until cheese melts.

Step 4

Do not boil.

Step 5

Ladle into 4 serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops

Tips & Variations


No special items needed.

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