Ingredients
- 3 pounds potatoes, chopped (peeled)
- 4 cups water
- 1 can (12 ounces) evaporated milk
- 1 pound Velveeta cheese (cubed)
- 1 teaspoon salt, to taste
- 1/2 teaspoon pepper, to taste
- 1 clove garlic, smashed, to taste
- FOR GARNISH
- 4 tablespoons sour cream
- 4 tablespoons bacon, chopped (bacon bits)
- 4 tablespoons cheddar cheese, shredded
- 4 tablespoons green onions, chopped (green)
How to Make
-
Step 1: Wash, peel, cut potatoes in small pieces.
-
Step 2: In medium size pot, barely cover with water, boil until cooked but still firm.
-
Step 3: Add milk and cheese. Cook on low stirring constantly until cheese melts.
-
Step 4: Do not boil.
-
Step 5: Ladle into 4 serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.