Outbacks Potato Soup, Copycat
Recipe: #33562
October 21, 2019
Categories: Potatoes, Australian Copycat or Clone Recipes, Processed Cheese, Evaporated Milk, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (811.2 g)
- Calories 695.6
- Total Fat - 30.3 g
- Saturated Fat - 17.8 g
- Cholesterol - 89.8 mg
- Sodium - 1754.8 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 8.4 g
- Sugars - 9.1 g
- Protein - 45.1 g
- Calcium - 1249.6 mg
- Iron - 2.1 mg
- Vitamin C - 32.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Wash, peel, cut potatoes in small pieces.
Step 2
In medium size pot, barely cover with water, boil until cooked but still firm.
Step 3
Add milk and cheese. Cook on low stirring constantly until cheese melts.
Step 4
Do not boil.
Step 5
Ladle into 4 serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops
Tips
No special items needed.
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