Outback Steakhouse Walkabout Soup Copycat
Recipe: #42613
April 04, 2024
Categories: Cheese, Cheddar, Onions, Australian Creole, Processed Cheese, Milk, more
"Onion soup; use Vidalia onions."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (474.8 g)
- Calories 457.2
- Total Fat - 28.5 g
- Saturated Fat - 17.6 g
- Cholesterol - 81.8 mg
- Sodium - 1069.2 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 2.6 g
- Sugars - 15.7 g
- Protein - 26.2 g
- Calcium - 832.5 mg
- Iron - 1 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat 3 tablespoons of butter in stock pot.
Step 2
Add in the sliced onions and sprinkle chicken bouillon over them while you sauté.
Step 3
Sprinkle in the Tony’s Creole seasoning to taste. Sauté the onions just until they turn translucent and soft.
Step 4
Remove onions.
Step 5
Now, add 3 more tablespoons of butter to the pot and slowly whisk in the flour.
Step 6
Keep whisking continuously until the mixture forms a smooth paste.
Step 7
Gradually pour in the milk while whisking continuously to avoid any lumps.
Step 8
Once the milk is fully incorporated, add the chicken broth and onions back in
Step 9
Stir the mixture with a spoon until thickened.
Step 10
Lower the heat to medium-low before adding the cheeses.
Step 11
Start with the cheddar, stirring until it melts.
Step 12
Now add the Velveeta cheese.
Step 13
Continue stirring until the Velveeta cheese is fully melted and the soup reaches a velvety consistency.
Step 14
Season the soup with cracked black pepper to suit your taste.
Step 15
Add a bit more Tony’s Creole seasoning if needed.
Tips
No special items needed.
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