Outback Steakhouse Walkabout Soup Copycat

Step 1: Heat 3 tablespoons of butter in stock pot.

Step 2: Add in the sliced onions and sprinkle chicken bouillon over them while you sauté.

Step 3: Sprinkle in the Tony’s Creole seasoning to taste. Sauté the onions just until they turn translucent and soft.

Step 4: Remove onions.

Step 5: Now, add 3 more tablespoons of butter to the pot and slowly whisk in the flour.

Step 6: Keep whisking continuously until the mixture forms a smooth paste.

Step 7: Gradually pour in the milk while whisking continuously to avoid any lumps.

Step 8: Once the milk is fully incorporated, add the chicken broth and onions back in

Step 9: Stir the mixture with a spoon until thickened.

Step 10: Lower the heat to medium-low before adding the cheeses.

Step 11: Start with the cheddar, stirring until it melts.

Step 12: Now add the Velveeta cheese.

Step 13: Continue stirring until the Velveeta cheese is fully melted and the soup reaches a velvety consistency.

Step 14: Season the soup with cracked black pepper to suit your taste.

Step 15: Add a bit more Tony’s Creole seasoning if needed.