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Outback Steakhouse Walkabout Soup Copycat

Created by dienia b on April 4, 2024

Step 1: Heat 3 tablespoons of butter in stock pot.
Step 2: Add in the sliced onions and sprinkle chicken bouillon over them while you sauté.
Step 3: Sprinkle in the Tony’s Creole seasoning to taste. Sauté the onions just until they turn translucent and soft.
Step 4: Remove onions.
Step 5: Now, add 3 more tablespoons of butter to the pot and slowly whisk in the flour.
Step 6: Keep whisking continuously until the mixture forms a smooth paste.
Step 7: Gradually pour in the milk while whisking continuously to avoid any lumps.
Step 8: Once the milk is fully incorporated, add the chicken broth and onions back in
Step 9: Stir the mixture with a spoon until thickened.
Step 10: Lower the heat to medium-low before adding the cheeses.
Step 11: Start with the cheddar, stirring until it melts.
Step 12: Now add the Velveeta cheese.
Step 13: Continue stirring until the Velveeta cheese is fully melted and the soup reaches a velvety consistency.
Step 14: Season the soup with cracked black pepper to suit your taste.
Step 15: Add a bit more Tony’s Creole seasoning if needed.