Outback Blooming Onion Dipping Sauce (A Lightened Copycat)
Recipe: #25013
October 11, 2016
Categories: Eggs, Copycat or Clone Recipes, 5-Minute Prep, One-Pot Meal, Game/Sports Day, Picnic, Gluten-Free, Low Carbohydrate, Vegetarian, Spices, Yogurt, Spicy, Kosher Dairy, more
"This is a copycat recipe by a blogger named Paula Jones that I found @ callmepmcdotcom & it fills 1 of the items on my copycat wish list. Before coming to live in Iceland, the Outback in Dallas was 1 of my favorite dining haunts. Among other things, I loved their Blooming Onion, but I also believed the spicy sauce used for it had a much wider variety of uses including but not limited to sammies, burgers, wraps, burritos/tacos, nachos, taco salads, chips, breaded or roasted veggies, etc .. just to mention a few ideas that Paula & I share about this recipe. Give it a try & ENJOY."
Ingredients
Nutritional
- Serving Size: 1 (170.8 g)
- Calories 164.2
- Total Fat - 6.1 g
- Saturated Fat - 1 g
- Cholesterol - 13.9 mg
- Sodium - 527 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 0.3 g
- Sugars - 7.6 g
- Protein - 13.5 g
- Calcium - 149.5 mg
- Iron - 0.3 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix ingredients together & stir until smooth. Refrigerate at least 15 min B4 using.
Tips
- No special items are required.