Ingredients
- 2 pounds potatoes (4 large)
- 1 medium (8 ounce) yellow onion, chopped
- 4 tablespoons butter (clarified butter)
- 1 1/4 cups tomato sauce
- Salt and pepper
- 3/4 cup water
How to Make
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Step 1: Peel potatoes, if desired, and slice 1/2" thick.
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Step 2: Heat butter in a saucepan. Add onion and cook until golden brown.
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Step 3: Add potatoes, tomato sauce and water. Season to taste.
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Step 4: Cover and simmer until potatoes are tender, about 30 minutes.
We hope you enjoy this recipe!
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