Otaki Potatoes
Created by Chocolatll on May 20, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 35m
- Recipe #19150
Ingredients
- 2 pounds potatoes (4 large)
- 1 medium (8 ounce) yellow onion, chopped
- 4 tablespoons butter (clarified butter)
- 1 1/4 cups tomato sauce
- Salt and pepper
- 3/4 cup water
How to Make
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Step 1: Peel potatoes, if desired, and slice 1/2" thick.
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Step 2: Heat butter in a saucepan. Add onion and cook until golden brown.
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Step 3: Add potatoes, tomato sauce and water. Season to taste.
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Step 4: Cover and simmer until potatoes are tender, about 30 minutes.
Nutritional Facts
- Serving Size: 1 (560.9 g)
- Calories 397.5
- Total Fat - 12.1 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 565.7 mg
- Total Carbohydrate - 67.4 g
- Dietary Fiber - 11 g
- Sugars - 9.9 g
- Protein - 8 g
- Calcium - 60.9 mg
- Iron - 2.8 mg
- Vitamin C - 43.1 mg
- Thiamin - 0.3 mg