Orzo, Roasted Tomato & Feta Salad
Recipe: #44591
May 12, 2025
Categories: Salads, Main Dish Salad, Orzo, Lemon, Tomato Greek, Oven Roast, more
"Recipe source: Cypriana cookbook."
Original is 2-6 servings
Ingredients
Nutritional
- Serving Size: 1 (272.2 g)
- Calories 759.3
- Total Fat - 28.6 g
- Saturated Fat - 12.9 g
- Cholesterol - 55.6 mg
- Sodium - 740.8 mg
- Total Carbohydrate - 93.3 g
- Dietary Fiber - 14.4 g
- Sugars - 2 g
- Protein - 38 g
- Calcium - 979.9 mg
- Iron - 2.8 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 360 degrees F (180 degrees C or Gas 4).
Step 2
In a pot of boiling salted water simmer the orzo for 8-10 minutes or until done; drain; rinse under cold running water and then put the pasta into a large bowl; drizzle some olive oil over the orzo to stop grains from sticking together and set aside.
Step 3
Meanwhile halve the tomatoes and place them in an ovenproof dish; drizzle with olive oil and season with salt and pepper. Roast in preheated oven for 10 minutes or until they begin to char.
Step 4
Pour the roasted tomatoes (including the juices) into bowl with the orzo and then add the basil, feta and some black pepper.
Step 5
Drizzle everything with another bit of olive oil. Top with the pine nuts and lemon zest and lemon juice.
Tips
No special items needed.
0 Reviews
You'll Also Love
