Oriental Chicken Noodle Soup
"This is a gem of a recipe. Its easy and tastes so good. Its great for using up leftover chicken or turkey! "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (281.9 g)
- Calories 307.7
- Total Fat - 15.5 g
- Saturated Fat - 4.1 g
- Cholesterol - 83.6 mg
- Sodium - 279.6 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 4.8 g
- Sugars - 6.8 g
- Protein - 22.8 g
- Calcium - 143.6 mg
- Iron - 2.2 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large pan or dutch oven combine broth, water, bell pepper, carrot, noodles, green onion, soy sauce, ginger and crushed red pepper. Bring to a boil and reduce heat when it does. Cover and simmer for 6-8 minutes or until the veggies are tender crisp and the noodles are done.
Step 2
Stir in the chicken and snowpeas. Simmer uncovered for 1-2 minutes or until the peas are crisp tender. Serve!
Tips
No special items needed.