Ingredients
- 2 (14 ounce) cans chicken broth
- 1 cup water
- 1 bell pepper,cut into 3/4 inch pieces (I like to use red for the color, but any will do)
- 1/2 cup diced carrot
- 1/2 cup dried egg noodles (The thinner the better) Or use wonton skins cut into thin strips.
- 1/3 cup green onions, thinly sliced
- 1 tablespoon soy sauce (I use low sodium)
- 1 teaspoon grated fresh ginger
- 1/8 teaspoon crushed red pepper or more depending on how you like your spice! I use more!
- 1 cup chicken, cooked and cubed
- 1 cup fresh snow peas halved crosswise (at an angle)
How to Make
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Step 1: In a large pan or dutch oven combine broth, water, bell pepper, carrot, noodles, green onion, soy sauce, ginger and crushed red pepper. Bring to a boil and reduce heat when it does. Cover and simmer for 6-8 minutes or until the veggies are tender crisp and the noodles are done.
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Step 2: Stir in the chicken and snowpeas. Simmer uncovered for 1-2 minutes or until the peas are crisp tender. Serve!
We hope you enjoy this recipe!
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