Oregano Oven Fries

2
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"MMM Crisp oregano flavour on the outside, soft on the instide. "

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (258.6 g)
  • Calories 203.7
  • Total Fat - 3.1 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 50.8 mg
  • Total Carbohydrate - 41 g
  • Dietary Fiber - 4.6 g
  • Sugars - 3.3 g
  • Protein - 4.9 g
  • Calcium - 30.3 mg
  • Iron - 2 mg
  • Vitamin C - 22.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400f degrees. Scrub and quarter potatoes, rinse in cold water, dry with papper towel. Combine oil, oregano, salt and pepper in a medium bowl; add the potato quarters; stir well to coat.

Step 2

Line an oven tray with tin foil, spray foil with veggie spray. Place the potato quarters in a single layer on tray; cook in 400f degree oven for 10 minutes; turn quarters over; reduce heat to 350f degrees and cook a further 10 minutes, until golden.

Tips & Variations


No special items needed.

Related

TeresaS

I cooked the potatoes in the air fryer like Bea suggested...they came out perfect...what an easy tasty potato dish...thanks for sharing...made for the Alphabet tag game..at FFF

review by:
(9 Mar 2020)

QueenBea

I made these in my actifry and they turned out perfectly. I just tossed all the ingredients into the cooker and let it go for 25 minutes for perfectly cooked fries. Made for the Alphabet Soup recipe Tag Game

review by:
(14 Jun 2012)

Bergy (RIP" Forever in our Kitchen)

Really easy, tasty, healthy recipe. Next time I will try using fresh oregano (the dried is very good)- I just have so much growing in the garden. Great side dish with my dinner Thanks Derf.

(10 Jun 2012)