Oregano Oven Fries

Prep Time
Cook Time
Ready In

"MMM Crisp oregano flavour on the outside, soft on the instide. "

Original recipe yields 2 servings


  • Serving Size: 1 (258.6 g)
  • Calories 203.7
  • Total Fat - 3.1 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 50.8 mg
  • Total Carbohydrate - 41 g
  • Dietary Fiber - 4.6 g
  • Sugars - 3.3 g
  • Protein - 4.9 g
  • Calcium - 30.3 mg
  • Iron - 2 mg
  • Vitamin C - 22.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 400f degrees. Scrub and quarter potatoes, rinse in cold water, dry with papper towel. Combine oil, oregano, salt and pepper in a medium bowl; add the potato quarters; stir well to coat.

Step 2

Line an oven tray with tin foil, spray foil with veggie spray. Place the potato quarters in a single layer on tray; cook in 400f degree oven for 10 minutes; turn quarters over; reduce heat to 350f degrees and cook a further 10 minutes, until golden.

Tips & Variations

No special items needed.

3 Reviews


I cooked the potatoes in the air fryer like Bea suggested...they came out perfect...what an easy tasty potato dish...thanks for sharing...made for the Alphabet tag game..at FFF


review by:
(9 Mar 2020)


I made these in my actifry and they turned out perfectly. I just tossed all the ingredients into the cooker and let it go for 25 minutes for perfectly cooked fries. Made for the Alphabet Soup recipe Tag Game


review by:
(14 Jun 2012)


Really easy, tasty, healthy recipe. Next time I will try using fresh oregano (the dried is very good)- I just have so much growing in the garden. Great side dish with my dinner Thanks Derf.


review by:
(10 Jun 2012)