Orange Pecan Pie Bars
Recipe: #16408
December 19, 2014
Categories: Desserts, Cookies, Pecan, Baby Shower, Birthday, Brunch, Christmas, Fathers Day, Mothers Day, Potluck Oven Bake, Alcohol, Bars, Flour, Kosher Dairy, more
"From Darlene Kossman"
Original is 30 servings
Ingredients
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- FILLING
Nutritional
- Serving Size: 1 (64.5 g)
- Calories 230.6
- Total Fat - 12.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 47.1 mg
- Sodium - 143 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 1.1 g
- Sugars - 14.2 g
- Protein - 3.8 g
- Calcium - 18.1 mg
- Iron - 0.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease bottom and sides 15x10x1 pan.
Step 2
In bowl combine flour sugar butter and peel and salt.
Step 3
With mixer beat until resembles coarse crumbs. Press into baking pan
Step 4
Bake in 360 degree F oven 20 minutes.
Step 5
Meanwhile prepare filling.
Step 6
Stir eggs corn syrup sugar salt liqueur together add nuts. Spread over hot crust.
Step 7
Bake in 350 degree oven 25 minutes or until set cool.
Tips
No special items needed.
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