Orange Glazed Carrots
Recipe: #28464
October 23, 2017
Categories: Side Dishes, Carrot, 5 Ingredients Or Less, Christmas, Easter, Sunday Dinner Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (99.8 g)
- Calories 109.5
- Total Fat - 4.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 114.8 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 2.3 g
- Sugars - 14.2 g
- Protein - 0.9 g
- Calcium - 33.8 mg
- Iron - 0.3 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To cook the carrots, heat 1 inch lightly salted water in a 2 quart saucepan over high heat to a boil, immediately add carrots. Return to a boil. Reduce the heat to low.
Step 2
Cover and simmer until crisp tender.
Step 3
Drain well, return the carrots to pan.
Step 4
Stir in marmalade, butter, mustard and ginger.
Step 5
Simmer, uncovered, over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally.
Tips
No special items needed.
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