Created by Fizzybrat on October 23, 2017
Step 1: To cook the carrots, heat 1 inch lightly salted water in a 2 quart saucepan over high heat to a boil, immediately add carrots. Return to a boil. Reduce the heat to low.
Step 2: Cover and simmer until crisp tender.
Step 3: Drain well, return the carrots to pan.
Step 4: Stir in marmalade, butter, mustard and ginger.
Step 5: Simmer, uncovered, over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally.