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Orange Glazed Carrots

Here's how you make Orange Glazed Carrots
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound carrots (baby)
  • 1/3 cup marmalade (orange)
  • 2 tablespoons butter
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon grated ginger root (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To cook the carrots, heat 1 inch lightly salted water in a 2 quart saucepan over high heat to a boil, immediately add carrots. Return to a boil. Reduce the heat to low.

  • Step 2: Cover and simmer until crisp tender.

  • Step 3: Drain well, return the carrots to pan.

  • Step 4: Stir in marmalade, butter, mustard and ginger.

  • Step 5: Simmer, uncovered, over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally.

We hope you enjoy this recipe!

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