Orange Glazed Carrots

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (99.8 g)
  • Calories 109.5
  • Total Fat - 4.1 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 10.2 mg
  • Sodium - 114.8 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 2.3 g
  • Sugars - 14.2 g
  • Protein - 0.9 g
  • Calcium - 33.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.1 mg

Step 1

To cook the carrots, heat 1 inch lightly salted water in a 2 quart saucepan over high heat to a boil, immediately add carrots. Return to a boil. Reduce the heat to low.

Step 2

Cover and simmer until crisp tender.

Step 3

Drain well, return the carrots to pan.

Step 4

Stir in marmalade, butter, mustard and ginger.

Step 5

Simmer, uncovered, over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally.

Tips & Variations


No special items needed.

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