Orange Garlic Instant Rice
Created by QueenBea on September 6, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #20873
Ingredients
- 8 ounces dry rice (1 cup instant rice)
- 1 cup water
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 1/2 to 2 tablespoons orange marmalade
- 2 teaspoon chicken bouillon granules
How to Make
-
Step 1: Melt the butter in a sauce pan and add the garlic and rice; cook while stirring until the rice starts to turn golden on the sides, about 5 minutes.
-
Step 2: Stir in the remaining ingredients and bring to a boil; remove from heat, cover and let sit for 10 minutes.
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Step 3: Fluff with a fork and serve.
Nutritional Facts
- Serving Size: 1 (137.4 g)
- Calories 159.8
- Total Fat - 8 g
- Saturated Fat - 4.1 g
- Cholesterol - 15.3 mg
- Sodium - 323.4 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 0.4 g
- Sugars - 4.7 g
- Protein - 1.9 g
- Calcium - 26.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg