Orange Creamsicle Jell-O Salad
Recipe: #44873
July 15, 2025
Categories: Desserts, Puddings, Pudding Mix, Canned Fruit Gelatin/Jello, more
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Original is 8 servings
Ingredients
- Pudding
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- Jello
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- Frosting
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- Cream
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- Topping
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Nutritional
- Serving Size: 1 (374.5 g)
- Calories 222.4
- Total Fat - 7.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 126.6 mg
- Sodium - 186.5 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 2.1 g
- Sugars - 25.4 g
- Protein - 8.3 g
- Calcium - 176.8 mg
- Iron - 0.9 mg
- Vitamin C - 31.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pudding according to package (with the egg yolks).
Step 2
Make jello as directed but before refrigerating mix pudding and jello together and pour into a 9x13 pan and refrigerate until until set (about 3 hours).
Step 3
For frosting: mix together sugar, egg, flour, butter and pineapple juice together in a pot and cook until thick.
Step 4
Cool completely.
Step 5
Whip cream and fold into pineapple mixture and spread on top of jello.
Step 6
Top with mandarin oranges.
Tips
No special items needed.
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