Orange Creamsicle Jell-O Salad
Created by dienia b on July 15, 2025
- Servings: 8
- Prep Time: 4h
- Cook Time: 30m
- Recipe #44873
Ingredients
- Pudding
- 6 ounces lemon pudding, cook and serve (1 package)
- 2 cups milk
- 3 eggs yolks
- Jello
- 6 ounces orange jello, instant (1 box)
- 2 cups water, boiling
- 2 cups water, cold
- Frosting
- 1/2 cup sugar
- 1 egg
- 2 tablespoons flour
- 1 tablespoon butter
- 1 cup pineapple juice
- Cream
- 16 ounces whipping cream (1 pint)
- Topping
- 11 ounces mandarin oranges, drained (1 can)
How to Make
-
Step 1: Cook pudding according to package (with the egg yolks).
-
Step 2: Make jello as directed but before refrigerating mix pudding and jello together and pour into a 9x13 pan and refrigerate until until set (about 3 hours).
-
Step 3: For frosting: mix together sugar, egg, flour, butter and pineapple juice together in a pot and cook until thick.
-
Step 4: Cool completely.
-
Step 5: Whip cream and fold into pineapple mixture and spread on top of jello.
-
Step 6: Top with mandarin oranges.
Nutritional Facts
- Serving Size: 1 (374.5 g)
- Calories 222.4
- Total Fat - 7.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 126.6 mg
- Sodium - 186.5 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 2.1 g
- Sugars - 25.4 g
- Protein - 8.3 g
- Calcium - 176.8 mg
- Iron - 0.9 mg
- Vitamin C - 31.9 mg
- Thiamin - 0.1 mg