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Orange Creamsicle Jell-O Salad

Here's how you make Orange Creamsicle Jell-O Salad
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  • Servings: 8
  • Prep: 4h
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Pudding
  • 6 ounces lemon pudding, cook and serve (1 package)
  • 2 cups milk
  • 3 eggs yolks
  • Jello
  • 6 ounces orange jello, instant (1 box)
  • 2 cups water, boiling
  • 2 cups water, cold
  • Frosting
  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 1 cup pineapple juice
  • Cream
  • 16 ounces whipping cream (1 pint)
  • Topping
  • 11 ounces mandarin oranges, drained (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pudding according to package (with the egg yolks).

  • Step 2: Make jello as directed but before refrigerating mix pudding and jello together and pour into a 9x13 pan and refrigerate until until set (about 3 hours).

  • Step 3: For frosting: mix together sugar, egg, flour, butter and pineapple juice together in a pot and cook until thick.

  • Step 4: Cool completely.

  • Step 5: Whip cream and fold into pineapple mixture and spread on top of jello.

  • Step 6: Top with mandarin oranges.

We hope you enjoy this recipe!

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