Orange Cheesecake
Recipe: #20466
August 06, 2015
Categories: Desserts, Cakes, Cheese, Orange, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Mothers Day New Years, Potluck, Thanksgiving, Oven Bake, Vegetarian, Cheesecake, Cream Cheese, Kosher Dairy, more
"I haven't as yet make this I am going to soon though, it is supposed to rival the orange cheesecake from the Cheesecake factory, if that's the case then this should be one heck of a cheesecake!"
Original is 10-12 servings
Ingredients
- FOR THE CRUST
-
-
-
- FOR THE FILLING
-
-
-
-
-
-
-
-
-
- TOPPING
-
Nutritional
- Serving Size: 1 (326.9 g)
- Calories 768.7
- Total Fat - 43.3 g
- Saturated Fat - 22.4 g
- Cholesterol - 719.3 mg
- Sodium - 1193.5 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 1 g
- Sugars - 39.3 g
- Protein - 47.5 g
- Calcium - 1138.8 mg
- Iron - 2.4 mg
- Vitamin C - 28.4 mg
- Thiamin - 0.4 mg
Step by Step Method
TO MAKE THE CRUST
Step 1
Preheat oven to 375º.
Step 2
Butter the bottom of a large springform pan.
Step 3
Mix cracker crumbs, butter and one and 3-4 tablespoons of sugar in a large bowl. Press the mixture onto the bottom of the pans and bake in the oven until *JUST* starting to brown.
Step 4
Lower oven temperature to 350º.
TO MAKE THE FILLING
Step 5
Combine cream cheese, 1 1/2 cups sugar, zests, and vanilla extract in a bowl, beating with a mixer until it becomes light and creamy. Mix in flour, then eggs and additional egg yolks. Finally, mix in sour cream until filling is smooth Pour over the crust in the pan.
Step 6
Wrap the pan in foil, and place in a large roasting pan halfway full with hot water. Bake for 1 hour and 30 minutes, then remove cake and refrigerate overnight.
Step 7
Before serving, sprinkle top of cheesecake with zest from 2 oranges.
Tips
No special items needed.
0 Reviews
You'll Also Love
