Open Pit Barbeque Lima Beans Sausage Casserole
Recipe: #44088
January 19, 2025
Categories: Casseroles, Side Dishes, Beans, Pork Sausage, Southern White Beans, more
"Use Open Pit Barbeque sauce."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (98.7 g)
- Calories 126.9
- Total Fat - 6.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 23.5 mg
- Sodium - 371.8 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1.1 g
- Sugars - 7.1 g
- Protein - 7 g
- Calcium - 23.6 mg
- Iron - 0.8 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring lima beans to a boil in cold water.
Step 2
Let stand 1 hour.
Step 3
Brown sausage with chopped onion.
Step 4
Drain grease as needed.
Step 5
Drain beans, saving liquid.
Step 6
Put drained beans, sausage, tomato soup, barbecue sauce and sugar in a Pam sprayed 1 quart casserole dish.
Step 7
Add enough saved liquid to cover beans.
Step 8
Bake at 350 degrees about 1 hour until thickened and bubbly but not dry.
Tips
No special items needed.
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