Open Pit Barbeque Lima Beans Sausage Casserole
Created by dienia b on January 19, 2025
- Servings: 8
- Prep Time: 2h
- Cook Time: 90m
- Recipe #44088
Ingredients
- 16 ounces lima beans, large, frozen (1 package)
- 1/2 pound pork sausage, bulk
- 1 cup onion, chopped
- 10 ounces tomato soup (1 can)
- 1/3 cup barbecue sauce
- 1 tablespoon brown sugar, packed
How to Make
-
Step 1: Bring lima beans to a boil in cold water.
-
Step 2: Let stand 1 hour.
-
Step 3: Brown sausage with chopped onion.
-
Step 4: Drain grease as needed.
-
Step 5: Drain beans, saving liquid.
-
Step 6: Put drained beans, sausage, tomato soup, barbecue sauce and sugar in a Pam sprayed 1 quart casserole dish.
-
Step 7: Add enough saved liquid to cover beans.
-
Step 8: Bake at 350 degrees about 1 hour until thickened and bubbly but not dry.
Nutritional Facts
- Serving Size: 1 (98.7 g)
- Calories 126.9
- Total Fat - 6.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 23.5 mg
- Sodium - 371.8 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1.1 g
- Sugars - 7.1 g
- Protein - 7 g
- Calcium - 23.6 mg
- Iron - 0.8 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg