Open Hot Chicken Sandwich

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Delicious saucey hot chicken sandwich on toast. Can also be served over rice or noodles. Makes a very quick tasty meal."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (279.9 g)
  • Calories 199.8
  • Total Fat - 13.1 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 4.2 mg
  • Sodium - 678.2 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 3.4 g
  • Sugars - 2.3 g
  • Protein - 6.1 g
  • Calcium - 45.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 11 mg
  • Thiamin - 0.2 mg

Step 1

Melt butter in a saucepan, add onions and saute until tender; stir in flour, stir until well belended, about 5 minutes.

Step 2

Add chicken broth gradually, cooking and stirring until thickened, add remaining ingredients, simmer gently and stir until well mixed and heated through about 10 minutes.

Tips & Variations


No special items needed.

Related

QueenBea

This is a tasty way to use up leftover chicken. Easy and quick to put together. Made for the Alpahbet Soup Recipe Tag Game.

review by:
(14 Aug 2012)