Open Hot Chicken Sandwich
Recipe: #4549
February 08, 2012
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Vegetables, Celery, Onions, British, North American, Pacific Northwest, Pacific Rim, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Fall/Autumn, Summer, Winter, Hand Mix/Whisk, Stove Top more
"Delicious saucey hot chicken sandwich on toast. Can also be served over rice or noodles. Makes a very quick tasty meal."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (279.9 g)
- Calories 199.8
- Total Fat - 13.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 4.2 mg
- Sodium - 678.2 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 3.4 g
- Sugars - 2.3 g
- Protein - 6.1 g
- Calcium - 45.8 mg
- Iron - 1.6 mg
- Vitamin C - 11 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in a saucepan, add onions and saute until tender; stir in flour, stir until well belended, about 5 minutes.
Step 2
Add chicken broth gradually, cooking and stirring until thickened, add remaining ingredients, simmer gently and stir until well mixed and heated through about 10 minutes.
Tips & Variations
No special items needed.
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