Open Hot Chicken Sandwich
Created by Derf on February 8, 2012
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Recipe #4549
Ingredients
- 2 tablespoons butter (or margarine)
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 2 tablespoons flour
- 1 cup chicken broth (can use half white wine, half chicken broth)
- Salt and pepper to taste
- 1/4 teaspoon sage
- 2 tablespoons parsley, chopped
- 1/2 cup frozen peas
- 1 cup cooked chicken, cubed or shredded
How to Make
-
Step 1: Melt butter in a saucepan, add onions and saute until tender; stir in flour, stir until well belended, about 5 minutes.
-
Step 2: Add chicken broth gradually, cooking and stirring until thickened, add remaining ingredients, simmer gently and stir until well mixed and heated through about 10 minutes.
Nutritional Facts
- Serving Size: 1 (279.9 g)
- Calories 199.8
- Total Fat - 13.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 4.2 mg
- Sodium - 678.2 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 3.4 g
- Sugars - 2.3 g
- Protein - 6.1 g
- Calcium - 45.8 mg
- Iron - 1.6 mg
- Vitamin C - 11 mg
- Thiamin - 0.2 mg