July 06, 2018
Dinner, Lunch, Beef,
Steak, Dairy, Cheese, Cheddar, Vegetables, Cucumber, Australian, Quick Meals, Brunch, Entertaining, Game/Sports Day, Weeknight Meals, Stove Top, Sandwiches more
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"From our daily newspaper The West Australian. Times are estimated."
Toss potatoes with oil and season and then spread over two oven trays and cook in a very hot oven (240C) for about 25 minutes, or until crisp.
Meanwhile, season beef with salt and pepper.
To make garlic butter, place all ingredients in a bowl and stir until blended.
Heat a lightly oiled, non-stick frying pan over a medium to high heat and add the beef and cook for 3 to 4 minutes on each side for medium, or until cooked to your liking.
Pour over half the butter and remove pan from heat and rest beef in pan for 5 minutes and then thinly slice.
To serve, spread remaining garlic butter over toasted bread and top with cheese and beef and drizzle with beef resting juices and serve with potatoes, lettuce and cucumber.
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