Open-a-Can - Easy Chicken Tortilla Cheese Soup
"I always look for easy recipes, this one is easy and very tasty, the hardest thing about this is opening the cans, this perfect for a cold day and it freezes well also"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (392.1 g)
- Calories 1136.6
- Total Fat - 45.8 g
- Saturated Fat - 16.2 g
- Cholesterol - 293.3 mg
- Sodium - 1558.2 mg
- Total Carbohydrate - 120 g
- Dietary Fiber - 5.5 g
- Sugars - 24 g
- Protein - 60.5 g
- Calcium - 1034.2 mg
- Iron - 4.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine all ingredients except the shredded cheese and tortilla chips in crock pot (for all day cooking) or a large pot on the stove over medium then low heat (if you want to finish quickly). Cook until just at a low simmer.
Step 2
When soup chicken base appears to be hot enough stir in all of the cheese until melted. Add salt and pepper. Serve in bowls. Top with crushed tortilla chips.
Tips
No special items needed.