Open-a-Can - Easy Chicken Tortilla Cheese Soup

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #6376

September 02, 2012



"I always look for easy recipes, this one is easy and very tasty, the hardest thing about this is opening the cans, this perfect for a cold day and it freezes well also"

Original is 9 servings

Nutritional

  • Serving Size: 1 (392.1 g)
  • Calories 1136.6
  • Total Fat - 45.8 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 293.3 mg
  • Sodium - 1558.2 mg
  • Total Carbohydrate - 120 g
  • Dietary Fiber - 5.5 g
  • Sugars - 24 g
  • Protein - 60.5 g
  • Calcium - 1034.2 mg
  • Iron - 4.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Combine all ingredients except the shredded cheese and tortilla chips in crock pot (for all day cooking) or a large pot on the stove over medium then low heat (if you want to finish quickly). Cook until just at a low simmer.

Step 2

When soup chicken base appears to be hot enough stir in all of the cheese until melted. Add salt and pepper. Serve in bowls. Top with crushed tortilla chips.

Tips


No special items needed.

1 Reviews

Jimber

Super good and easy just what I like!

5.0

review by:
(17 Oct 2012)

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