Onions Pickled with Mustard Sauce
Created by Linky on June 16, 2019
- Servings: 6-10
- Prep Time: 15m
- Cook Time: 1d
- Recipe #32567
Ingredients
- 2 medium onions, thinly sliced
- 1/4 teaspoon salt (or to taste)
- 1/2 cup English mustard
- 1/2 cup superfine sugar
- 1/2 cup apple vinegar (or apple cider vinegar)
How to Make
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Step 1: Place onions in a bowl and cover with water. Add salt and let soak for 10 minutes.
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Step 2: In a different bowl, mix together mustard, sugar and vinegar.
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Step 3: Drain soaked onions and add to mustard mixture. Mix together well.
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Step 4: You can eat immediately, but flavors blend better if rested for 24 hours.