Back to Recipe

Onions Pickled with Mustard Sauce

Here's how you make Onions Pickled with Mustard Sauce
Pause Continue Reading
  • Servings: 6-10
  • Prep: 15m
  • Cook: 1d
    • The following recipe serves 6-10 people.

Ingredients

The ingredients are:
  • 2 medium onions, thinly sliced
  • 1/4 teaspoon salt (or to taste)
  • 1/2 cup English mustard
  • 1/2 cup superfine sugar
  • 1/2 cup apple vinegar (or apple cider vinegar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place onions in a bowl and cover with water. Add salt and let soak for 10 minutes.

  • Step 2: In a different bowl, mix together mustard, sugar and vinegar.

  • Step 3: Drain soaked onions and add to mustard mixture. Mix together well.

  • Step 4: You can eat immediately, but flavors blend better if rested for 24 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.