Onion Soup
Recipe: #10583
September 20, 2013
Categories: Cheese, Swiss Onions, Fathers Day, Game/Sports Day, Sunday Dinner, more
"One of my favorites soups. This one is make with dry onion soup envelopes"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (140.2 g)
- Calories 86.8
- Total Fat - 2.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 7.9 mg
- Sodium - 112.1 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 2.1 g
- Sugars - 5.1 g
- Protein - 5.1 g
- Calcium - 166.5 mg
- Iron - 0.5 mg
- Vitamin C - 9.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare the onion soup pacs according to directions. (leave hot on top of the stove.
Step 2
Heat butter in a large skillet over medium-high heat. Add onions. Saute until golden brown (8-10 minutes). Add onions to the soup and simmer 10 minutes.
Step 3
Season with pepper.
Step 4
Pour the soup into 8 individual oven-proof soup crocks.
Step 5
Top each with a slice (or two) dry bread slices.
Step 6
Sprinkle with Swiss cheese.
Step 7
Place under the oven broiler. Broil until the cheese melts (about 3-5 minutes).
Step 8
Remove carefully then serve.
Tips
- 8 small oven-proof soup crocks
1 Reviews
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