Onion Soup
Created by lisaclm82 on September 20, 2013
- Servings: 8
- Prep Time: 25m
- Cook Time: 30m
- Recipe #10583
Ingredients
- 2 packages dry onion soup mix (Liptons)
- 4 onions, yellow (medium onions, diced)
- Butter (about 3-4 tablespoons)
- French bread slices (oven-dried, as many as you need)
- 1/4 pound Swiss cheese, grated
- Ground pepper
How to Make
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Step 1: Prepare the onion soup pacs according to directions. (leave hot on top of the stove.
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Step 2: Heat butter in a large skillet over medium-high heat. Add onions. Saute until golden brown (8-10 minutes). Add onions to the soup and simmer 10 minutes.
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Step 3: Season with pepper.
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Step 4: Pour the soup into 8 individual oven-proof soup crocks.
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Step 5: Top each with a slice (or two) dry bread slices.
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Step 6: Sprinkle with Swiss cheese.
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Step 7: Place under the oven broiler. Broil until the cheese melts (about 3-5 minutes).
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Step 8: Remove carefully then serve.
Nutritional Facts
- Serving Size: 1 (140.2 g)
- Calories 86.8
- Total Fat - 2.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 7.9 mg
- Sodium - 112.1 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 2.1 g
- Sugars - 5.1 g
- Protein - 5.1 g
- Calcium - 166.5 mg
- Iron - 0.5 mg
- Vitamin C - 9.8 mg
- Thiamin - 0 mg