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Onion Marmalade

Here's how you make Onion Marmalade
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  • Servings: 16
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 2 large yellow onions
  • 2 tablespoons granulated sugar
  • 1/2 cup red wine
  • 1/4 cup white vinegar
  • 1 bay leaf
  • 1/2 teaspoon thyme leaves
  • 1/4 cup grenadine
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in saute pan.

  • Step 2: Add onions and sugar.

  • Step 3: Cook for 5 to 8 minutes until onions are caramelized.

  • Step 4: Add red wine, white vinegar, bay leaf, thyme, grenadine and salt and pepper.

  • Step 5: Simmer until liquid is gone.

  • Step 6: Serve chilled.

We hope you enjoy this recipe!

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