Onion Marmalade
Created by dienia b on July 12, 2015
- Servings: 16
- Prep Time: 10m
- Cook Time: 30m
- Recipe #20076
Ingredients
- 1 tablespoon butter
- 2 large yellow onions
- 2 tablespoons granulated sugar
- 1/2 cup red wine
- 1/4 cup white vinegar
- 1 bay leaf
- 1/2 teaspoon thyme leaves
- 1/4 cup grenadine
- Salt
- Pepper
How to Make
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Step 1: Melt butter in saute pan.
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Step 2: Add onions and sugar.
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Step 3: Cook for 5 to 8 minutes until onions are caramelized.
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Step 4: Add red wine, white vinegar, bay leaf, thyme, grenadine and salt and pepper.
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Step 5: Simmer until liquid is gone.
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Step 6: Serve chilled.
Nutritional Facts
- Serving Size: 1 (39.2 g)
- Calories 35.7
- Total Fat - 0.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.9 mg
- Sodium - 9.6 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.3 g
- Sugars - 4.7 g
- Protein - 0.2 g
- Calcium - 6.2 mg
- Iron - 0.1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg