Onion-Dijon Pork Chops
"This recipe is from Taste of Home. This is what they say "Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal." Posted for You Want What? The five minute rest time is not included in the cook time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (215 g)
- Calories 317.6
- Total Fat - 14.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 115.1 mg
- Sodium - 581.2 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.3 g
- Sugars - 9.4 g
- Protein - 34.8 g
- Calcium - 34.9 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Sprinkle pork chops with salt and pepper.
Step 2
In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned.
Step 3
Remove and keep warm.
Step 4
Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan.
Step 5
Bring to a boil; cook and stir for 2 minutes or until thickened.
Step 6
Return chops to the pan.
Step 7
Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Tips
No special items needed.
2 Reviews
You'll Also Love
