Onion-Dijon Pork Chops
Created by Luvcookn on October 10, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 12m
- Recipe #41736
Ingredients
- 20 ounces pork loin chops (4)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup red onion, thinly sliced
- 1/4 cup water
- 1/4 cup cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoons honey Dijon mustard
How to Make
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Step 1: Sprinkle pork chops with salt and pepper.
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Step 2: In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned.
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Step 3: Remove and keep warm.
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Step 4: Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan.
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Step 5: Bring to a boil; cook and stir for 2 minutes or until thickened.
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Step 6: Return chops to the pan.
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Step 7: Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (215 g)
- Calories 317.6
- Total Fat - 14.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 115.1 mg
- Sodium - 581.2 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.3 g
- Sugars - 9.4 g
- Protein - 34.8 g
- Calcium - 34.9 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.7 mg